Easy chicken wrap

Prep: 20 mins 

Cook:15 mins 

Total:35 mins 

Servings: eight 

eight wraps 

Fixings 

½ cup mayonnaise 

¼ cup finely hacked seedless cucumber 

1 tablespoon nectar 

½ teaspoon cayenne pepper 

floor dark pepper to taste 

2 tablespoons olive oil 

1 1/2 kilos skinless, boneless bird bosom parts - decrease into thin strips 

1 cup thick and stout salsa 

1 tablespoon nectar 

½ teaspoon cayenne pepper 

eight (10 inches) flour tortillas 

1 (10 ounces) sack kid spinach leaves 

( Step: 1) 

Blend all things considered the mayonnaise, cucumber, 1 tablespoon of nectar, 1/2 teaspoon of cayenne pepper, and dark pepper in a bowl till smooth. Cover and refrigerate as required. 

- - - - - - - 

(Step: 2) 

Warm the olive oil in a skillet on medium-extreme warmth, and plan supper and mix the bird bosom strips till they're beginning to show brilliant and are not red withinside the center, around eight minutes. Mix withinside the salsa, 1 tablespoon of nectar, and 1/2 teaspoon of cayenne pepper. Diminish the glow to medium-low and stew, mixing once in a while, till the flavors have mixed, around five minutes. 

(Step: 3) 

Stack the tortillas, four all at once, in a microwave and warm till heat and flexible, 20 to 30 seconds by a clump. 

(Step: four) 

Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber total, zenith with a layer of kid spinach leaves, and set up roughly 1/2 cup of birds total at the spinach leaves. 

(Step: five) 

Overlap the least of each tortilla up roughly 2 inches, and start moving the burrito from the appropriate side. At the point when the burrito is half-rolled, overlay the zenith of the tortilla down, encasing the filling, and hold moving to make a tight, minimized chamber. 

( Yummy wraps Prepared )