Title: "Healthy Gujarati Dhokla: A perfect weight loss Recipe"

Gujarati dhokla, a beloved snack, gets a modern makeover! We're shaking things up with a unique fusion recipe that blends traditional flavors with exciting new ingredients. Say hello to our revamped Gujarati dhokla, featuring the perfect balance of spicy, sweet, and tangy.

Ingredients:
- 1 cup besan
- 1/2 cup semolina
- 1/2 cup Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh coriander
- 1-2 green chilies, finely chopped
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp cumin seeds
- 1 tbsp olive oil
- 1/4 cup grated carrot (optional)

-1 tsp Fruit salt (Eno)

Instructions:

1. In a large bowl, combine besan, semolina, Greek yogurt, mint, coriander, green chilies, salt, turmeric powder, and cumin seeds. Mix well.

2. Add water as needed to form a smooth batter.

3. Pour the batter with fruit salt and mix well  into a greased microwave-safe dish and microwave for 3-4 minutes or until the dhokla is cooked through.

4. Let it cool for a minute, then cut into pieces and serve with a dollop of yogurt or chutney.

What makes this recipe unique?

- Greek yogurt adds a tangy twist to the traditional recipe.

- Fresh mint and coriander provide a refreshing flavor boost.

- Grated carrot adds a pop of color and extra nutrition (optional).

- Olive oil replaces excessive oil for a healthier option.

Indulge in this innovative Gujarati dhokla recipe, perfect for adventurous snackers and those seeking a modern spin on a classic favorite!